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Summer Seasonal

Seasonal Pastry Cook at Luxury Nantucket Resort

Job in Nantucket, Nantucket County, Massachusetts, 02584, USA
Listing for: Relais & Châteaux
Seasonal/Temporary position
Listed on 2026-02-21
Job specializations:
  • Restaurant/Food Service
    Summer Seasonal
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
A luxury resort in Nantucket is seeking a Seasonal Pastry Cook for the 2026 season. This position involves preparing and finishing a variety of baked goods while adhering to high-quality standards. The ideal candidate should have at least two years of experience in a luxury or fine-dining environment, with strong technical baking skills and the ability to work under pressure.

Join our award-winning culinary team and contribute to an exceptional guest experience.
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