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Food & Beverage Hotel Kitchen Catering

Seasonal Line Cook — Seaside Five-Diamond Kitchen

Job in Nantucket, Nantucket County, Massachusetts, 02584, USA
Listing for: Relais & Châteaux
Seasonal/Temporary position
Listed on 2026-02-21
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 40000 - 50000 USD Yearly USD 40000.00 50000.00 YEAR
Job Description & How to Apply Below
A luxury seaside inn in Nantucket is seeking Seasonal Line Cooks to join their team from April to November 2026. The role involves preparing menu items, organizing prep work, and maintaining kitchen standards. Ideal candidates should have at least 2 years of experience and possess strong organizational and communication skills. This position offers the opportunity to work in one of the nation's top culinary destinations, with a supportive and motivated team.
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