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Hospital Cook – Patient & HACCP Supervisor; Temp

Job in Nantucket, Nantucket County, Massachusetts, 02584, USA
Listing for: Nantucket Cottage Hospital
Full Time, Seasonal/Temporary position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 25.85 - 49.08 USD Hourly USD 25.85 49.08 HOUR
Job Description & How to Apply Below
Position: Hospital Cook – Patient Meals & HACCP Supervisor (Temp)
A healthcare facility in Nantucket seeks a temporary cook to prepare meals and supervise staff during shifts. This role includes adhering to food safety standards, maintaining kitchen cleanliness, and preparing high-quality meals. Candidates should have a high school diploma and one year of cooking experience. This is a rotating shift role requiring 40 hours per week, with a pay range of $25.85 - $49.08/hour.
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