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Catering Food & Beverage Hotel Kitchen Cook & Chef

Seasonal Sous Chef - Lead & Launch Nantucket Steakhouse

Job in Nantucket, Nantucket County, Massachusetts, 02584, USA
Listing for: Mis en Place
Full Time, Seasonal/Temporary position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 1700 - 2000 USD Weekly USD 1700.00 2000.00 WEEK
Job Description & How to Apply Below
A new upscale casual steakhouse in Nantucket seeks a dedicated Sous Chef to join its opening leadership team. The ideal candidate will have over 2 years of kitchen leadership experience, supporting daily operations and ensuring high food quality. Responsibilities include training staff, managing inventory, and executing menus. Compensation ranges from $1,700 to $2,000 weekly with seasonal housing available. This is a full-time role requiring holiday availability and English proficiency.
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