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Catering Hotel Kitchen Food & Beverage Culinary

Seasonal Sous Chef — Fine-Dining, Nantucket Luxury

Job in Nantucket, Nantucket County, Massachusetts, 02584, USA
Listing for: Relais & Châteaux
Seasonal/Temporary position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage, Culinary
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A luxury hospitality group is seeking a Seasonal Sous Chef to join their culinary leadership team for the 2026 summer season. This position requires strong fine-dining experience and the ability to thrive in an upscale, high-volume environment. Responsibilities include supporting kitchen operations, overseeing staff, and maintaining quality standards. The ideal candidate will have at least 2 years of experience, solid culinary techniques, and leadership skills.

Housing is available for the right candidate.
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