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Banquet Operations Leader – Luxury Resort & Events

Job in Napa, Napa County, California, 94559, USA
Listing for: Auberge
Full Time position
Listed on 2026-02-07
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner, Hotel Management
Salary/Wage Range or Industry Benchmark: 80000 USD Yearly USD 80000.00 YEAR
Job Description & How to Apply Below
A luxury resort in Napa is seeking a Food & Beverage Manager to oversee all banquet and event operations. This leadership role focuses on ensuring exceptional guest experiences while maintaining operational excellence. Responsibilities include managing the banquet team, liaising with clients, and upholding luxury service standards. The ideal candidate will possess strong leadership skills and experience in food and beverage management.

The starting salary is set at $80K, with opportunities for growth based on performance and experience.
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