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Food & Beverage Catering

Executive Sous Chef - Luxury Steakhouse Kitchen Leader

Job in Napa, Napa County, California, 94559, USA
Listing for: Innovative Dining Group
Full Time position
Listed on 2026-02-19
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A trendy American steakhouse in Napa is seeking an Executive Sous Chef to lead kitchen operations and maintain high food quality standards. Candidates should have at least 2 years of Executive Sous Chef experience in a high-end restaurant. The role involves managing staff, ensuring food safety, and creating an exceptional culinary experience for guests. If you're passionate about food and hospitality, we encourage you to apply for this exciting opportunity.
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