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Lead Chef de Partie – luxury resort kitchen

Job in Naples, Collier County, Florida, 33939, USA
Listing for: Four Seasons
Full Time position
Listed on 2026-02-15
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A luxury hospitality brand in Naples, Florida seeks a Culinary Supervisor responsible for overseeing food preparation and leading a kitchen team. Candidates should have a high school education, two years of culinary experience, and proficiency in English.

This role offers competitive salary and an attractive benefits package, including health coverage starting after 30 days, and opportunities for hotel stays at reduced rates. Join a cohesive team committed to delivering exceptional guest experiences.
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