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Food and Beverage Manager

Job in Naples, Collier County, Florida, 33939, USA
Listing for: Vineyards Country Club
Full Time position
Listed on 2026-06-19
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Food & Beverage Manager

Join One of Southwest Florida's Premier Private Country Clubs

Vineyards Country Club is seeking an energetic, hands‑on, and results‑driven Food & Beverage Manager to help lead our dynamic Food & Beverage operation. This key leadership position reports directly to the Director of Food & Beverage and plays an integral role in delivering exceptional member experiences while driving operational excellence and financial success.

We are looking for a hospitality professional who thrives in a fast‑paced environment, leads by example, inspires teams, and is passionate about service, member satisfaction, and continuous improvement.

Key Responsibilities:
  • Assist in the day‑to‑day management of Food & Beverage outlet operations.
  • Develop, manage, and maintain employee schedules.
  • Oversee inventory controls, purchasing, and cost management.
  • Process and manage payroll functions.
  • Collaborate with the culinary and service teams to ensure exceptional dining experiences.
  • Support revenue growth initiatives through creative programming, promotions, and member engagement.
  • Mentor, coach, and develop team members while fostering a positive and service‑focused culture.
  • Maintain high standards of service, cleanliness, and operational efficiency.
Qualifications:
  • Minimum of 3 years of Food & Beverage management experience required.
  • Country club, resort, hotel, or upscale dining experience preferred.
  • Strong leadership, organizational, and communication skills.
  • Ability to multitask, prioritize, and remain calm under pressure.
  • Proficiency with scheduling, inventory, purchasing, and payroll systems.
  • Creative mindset with an interest in marketing and member engagement.
  • Flexible schedule required, including evenings, weekends, and holidays.
Compensation & Benefits:
  • Performance‑based bonus opportunities.
  • Complimentary employee meals.
  • Comprehensive health benefits and matching 401(k) retirement plan.
  • Paid time off.
  • Professional growth opportunities.
  • Supportive, team‑oriented culture and exceptional work environment.

Please apply only if you have previous Food & Beverage management experience.

If you are passionate about hospitality, enjoy leading teams, and want to be part of an outstanding private club environment, we invite you to apply and grow your career with Vineyards Country Club.

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