F&B Attendant | Seasonal

JOIN OUR TEAM AT THE FLORIDIAN CLUB!

Join Soave Hospitality Group, Inc. Our collection of private and beach clubs:
The Floridian Club, The Club at Kalea Bay, The Club at Moraya Bay, and Kinsale Golf Club, host amenities befitting a five-star resort. Dreaming of a career in the hospitality industry? We always look for exceptional individuals to join our growing team. Soave Hospitality Group is committed to fostering a creative, inclusive, and compassionate culture that welcomes team members from all walks of life.

The F&B Attendant job opportunity is a temporary, full-time position. The start date is October 1, 2026, with May 31, 2027, as the end date.

• Clear tables and unload trays in the kitchen, properly separating dishes, silverware, and linens.
• Clear dishes from tables between courses and reset tables as needed.
• Assist servers by accurately entering orders into the Point of Sale (POS) system and confirming order transmission with the kitchen or bar.
• Help serve food, carry trays, refill water glasses and non‑alcoholic beverages.
• Act as a liaison between dining room staff and kitchen staff to ensure timely and accurate service.
• Handle routine and impromptu requests from members and guests in a courteous manner.
• Answer guest questions regarding menu items in an informative and helpful manner.
• Assist with setting tables before service with appropriate utensils, napkins, linens, and decorations.
• Arrange and rearrange tables and chairs to accommodate regular dining, large groups, and banquet events.
• Assist in setting buffet stations, tables, signage, and decorations.
• Assist with moving, setting up, and breaking down banquet and dining room tables and food and beverage equipment for events and private functions.
• Assist in removing, storing, and cleaning banquet equipment after events.
• Assist in clearing used pool towels, dishes, and trash from pool or beach areas.
• Empty used towel bins, stock clean towel bins, and deliver used towels to housekeeping.
• Set up pool chairs, tables, lounge furniture, and towels for poolside or beach food.
• Sort, polish, and store clean silverware and glassware.
• Ensure dining areas are properly stocked with utensils, napkins, glassware, tablecloths, decorations, and service items such as bread, butter, or crackers.
• Dust woodwork, wash mirrors, vacuum carpets, clean and wax floors, and assist with spill cleanup.
• Maintain a clean, safe, and organized service environment at all times.
• Other duties as assigned.

• Experience operating in a private club setting.
• Ability to work in crowded and noisy environments; tolerance of hot, humid, slippery, and wet conditions.
• Comfortable with frequent exposure to chlorine, cleaning agents, damp kitchen air, and food odors.
• Physical requirement: ability to stand, walk, bend, kneel, stoop, stretch, twist, reach, climb stairs, balance, crouch; occasional lifting of products over 50 pounds and pushing or pulling a cart up to 75 pounds.
• Availability for long hours, frequent weekends, holidays, and shift changes;
  Must be able to work all shifts and all days of the week.
• Must pass drug tests and background checks, including domestic and H2B visa checks.
• No on‑job training is provided.

The Company offers medical and vision benefits and a Retirement Savings Plan – 401(k). Employee meal provided per shift.

Equal Employment Opportunity – Soave Hospitality Group is an equal opportunity employer and is committed to providing a safe and drug‑free workplace for all employees and applicants without regard to race, religion, color, sex, age, national origin, creed, ancestry, mental or physical disability, gender identity/expression, military status, marital status, pregnancy or breastfeeding condition, height, weight or genetics or any other categories protected by applicable law.

We are an E‑Verify employer.