Director of Hospitality

Director of Hospitality

Location:

Naples, Florida

Advinia Care Naples

Full-time

At Advinia Care Naples, we are committed to providing exceptional care and hospitality to our senior residents. We are seeking a skilled and compassionate Director of Hospitality to join our team. As a Director of Hospitality, you will be responsible for ensuring the highest level of food service quality, safety, and customer satisfaction in our community.

• Plan weekly menus in accordance with company policies and procedures, incorporating a variety of nutritional foods and seasonal ingredients
• Maintain an adequate inventory of foods and supplies from approved vendors
• Continuously improve and enhance the quality of the food service provided
• Prepare and cook food according to nutritional guidelines, regulations, and residents' individual prescribed diets and food preferences
• Ensure food is prepared and served in an appetizing and appealing manner
• Assist in fostering residents' independence with eating by taking the time to know residents and providing adaptive equipment when needed
• Supervise all food service associates, ensuring adequate staffing meets the needs of the community
• Ensure all food staff abide by sanitation and safety regulations and perform their duties as required and expected
• Conduct regular performance appraisals with associates
• Ensure appropriate handling of on-the-job injuries as reported by associates
• Perform Manager On Duty responsibilities when assigned

• Lead by example, exhibiting the CORE Values through servant leadership
• Encourage teamwork and promote company philosophy
• Attend required community meetings and participate in Life Enrichment activities when able
• Complete all required courses in adherence with HRA University
• Is prompt and able to perform the required duties of the position on a regular, predictable basis

• High school education;
  Associate's or Bachelor's degree preferred
• Valid state certification as a Certified Dietary Manager
• Minimum of one-year experience as a chef/cook
• Minimum of one-year experience with supervision or management
• Current food service sanitation certificate
• Experience with Microsoft Office and Outlook software preferred
• Ability to communicate effectively with all levels of management, associates, residents, family members, and outside contacts
• Knowledge of Hazard Analysis and Critical Control Point Compliance (HACCP) and OSHA regulations
• Knowledge of state food-handling and kitchen regulations
• Able to make independent decisions
• Able to seek out new methods and willing to incorporate them into existing practices when applicable