Clubhouse Manager

Quail Creek Country Club is seeking a dynamic, highly visible, and relationship-driven Clubhouse Manager to provide leadership across the Club’s hospitality and clubhouse operations. The new Clubhouse Manager will succeed a long-tenured leader and join the Club at an exciting time of change, investment, and continued evolution. With multiple dining venues, an active social and events calendar, and a highly engaged membership, this role offers an exceptional opportunity for an experienced hospitality professional to build upon a strong foundation while helping shape the next chapter of the Member experience.

The Clubhouse Manager will be an approachable, collaborative leader who enjoys being present with Members and employees and understands the importance of relationships within a private club environment. Working closely with the General Manager, Executive Chef, and broader leadership team, this individual will bring strong food and beverage experience, sound business acumen, and the emotional intelligence to lead and develop a diverse team.

Success will require balancing respect for the Club’s traditions with an openness to new ideas, strengthening consistency and service standards, and fostering a culture of hospitality, accountability, teamwork, and continuous improvement throughout the operation.

Quail Creek is one of Naples' premier member-owned private clubs, offering an exceptional blend of championship golf, outstanding amenities, and a welcoming, family-oriented culture. Members enjoy two Arthur Hills-designed championship golf courses, exceptional practice facilities, a vibrant golf program, multiple dining venues, tennis, pickleball, padel, bocce, and a state-of-the-art wellness center and spa. As a Distinguished Club of Exceptional Status with Blue Zone Certification, Quail Creek and its members prioritize health and wellness, physical activity, and excellent quality of offerings, service, and social connection.

• Approximately 790 Members
• Average age of the membership: 63
• Annual Food Volume:
  Approximately $2.7M
• Annual Beverage Volume:
  Approximately $1.3M
• Covers per year: 82,000
• Target food cost: 47%
• Average kitchen labor is 36.7%

The Club offers a diverse collection of dining venues designed to accommodate everything from casual member dining to elegant private events and large-scale social gatherings. The Club's event spaces include the Cypress Room (250 guests), Quail Room (70 guests), Oak Room (40 guests), and Wine Room (35 guests), providing flexible options for banquets, celebrations, and member functions. The Greenside Grille serves as the Club's primary casual dining venue, featuring seating for 150 guests indoors and an additional 80 on the outdoor patio.

In comparison, the Creekside Bar & Bocce Area offers a relaxed outdoor setting with seating for approximately 50 guests and the capacity to host up to 150 guests for larger social events.

Members also enjoy gathering in the Cypress Lounge & Bar, a welcoming space before and after dining or special events, as well as the Greenside Grille Bar, which supports the Club's lunch, dinner, and social dining experiences. One of the highlights of the Club's annual social calendar is the Welcome Back Party, held each November, which welcomes approximately 350 members and guests as they return for the season and celebrates the start of another vibrant year at Quail Creek.

Additionally, holiday events, such as Christmas Eve and Easter Buffets, see up to 500 members and guests, while private events, including Weddings, Graduation Parties, Luncheons, and other celebrations, play a key role in the overall operation.

The Club is seeking a Clubhouse Manager who leads in a proactive, highly engaging manner and works in close partnership with the General Manager and senior leadership team. A visible, lead-by-example presence, paired with approachability and active listening, is essential to supporting both staff and member engagement.

Success in this role requires a solid understanding of hospitality operations and the ability to manage expectations with professionalism, diplomacy, and sound judgment. The Clubhouse Manager will oversee day-to-day operations while serving as a thoughtful partner on strategic and policy matters, maintaining attention to detail across service standards, facilities, and team culture. Clear, respectful communication and the ability to listen, respond…