Catering & Events Manager – Paradise Coast Sports Complex
Listed on 2026-09-21
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Hospitality / Hotel / Catering
Event Management & Planning, Catering, Event Staff/ Venue Crew
CATERING & EVENTS MANAGER - Paradise Coast Sports Complex
PARA SFM, LLC
LOCATION:
Naples, FL
DEPARTMENT: FOOD & BEVERAGE
REPORTS TO: FOOD & BEVERAGE DIRECTOR
STATUS: FULL-TIME (EXEMPT)
ABOUT THE COMPANY:Paradise Coast Sports Complex is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Naples, FL. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.
Paradise Coast Sports Complex is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.
SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.
POSITION SUMMARY:The Events Manager will plan and execute all aspects of non-sporting events and catering functions.
PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:- Manages the booking and catering of nonsporting events and banquets
- Manage suite level events
- Hire, train, and schedule banquet and catering staff
- Oversee community events as the main stakeholder
- Assist clients with questions about booking event/facility and closing business
- Direct all aspects of event setup and tear-down
- Assists with catering responsibilities including food/buffet/beverage delivery, setup, serving, clearing, etc.as needed
- Provide timely client and guest feedback to management
- Oversee and assists in post-event cleaning as needed
- Relay important information about additional orders, allergies, and/or special requests
- Maintain a high level of cleanliness and awareness of sanitary practices in all responsible areas
- Complete any other special projects and daily assignments as directed by leadership
- 3+ years of appropriate management experience required
- Ability to maintain composure in a fast-paced environment
- Must have excellent interpersonal, problem solving and negotiating skills
- Must be a team player
- Must have excellent computer skills, including Word, Excel, PowerPoint, etc.
- Must have excellent verbal and written communication skills
- Must be able to work flexible schedules including weekends, nights, and holidays
- Must be able to work flexible schedules including weekends, nights and holidays
- Must be able to lift up to 50 pounds
- The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl
- The employee is exposed to cleaning chemicals that must be handled with extreme caution
- While performing the duties of this job, the employee may work in outside weather conditions and can be exposed to hot, wet, and humid conditions
- Significant standing, walking, lifting, carrying, pushing, and/or pulling
- Will be required to operate a computer
- Facility has intermittent noise
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