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Clubhouse Manager Quail Creek Club

Job in Naples, Collier County, Florida, 33939, USA
Listing for: BoardRoom magazine
Full Time position
Listed on 2026-09-13
Job specializations:
  • Management
    Hotel Management, General Management, Event Management & Planning
Salary/Wage Range or Industry Benchmark: 120000 - 180000 USD Yearly USD 120000.00 180000.00 YEAR
Job Description & How to Apply Below

NAPLES, FL CLUBHOUSE MANAGER OPPORTUNITY AT QUAIL CREEK COUNTRY CLUB

Quail Creek Country Club is seeking a dynamic, highly visible, and relationship-driven Clubhouse Manager to provide leadership across the Club’s hospitality and clubhouse operations. The new Clubhouse Manager will succeed a long-tenured leader and join the Club at an exciting time of change, investment, and continued evolution. With multiple dining venues, an active social and events calendar, and a highly engaged membership, this role offers an exceptional opportunity for an experienced hospitality professional to build upon a strong foundation while helping shape the next chapter of the Member experience.

Clubhouse

Manager Profile QUAIL CREEK COUNTRY CLUB NAPLES, FL CLUBHOUSE MANAGER OPPORTUNITY AT QUAIL CREEK COUNTRY CLUB

Quail Creek Country Club is seeking a dynamic, highly visible, and relationship-driven Clubhouse Manager to provide leadership across the Club’s hospitality and clubhouse operations. The new Clubhouse Manager will succeed a long-tenured leader and join the Club at an exciting time of change, investment, and continued evolution. With multiple dining venues, an active social and events calendar, and a highly engaged membership, this role offers an exceptional opportunity for an experienced hospitality professional to build upon a strong foundation while helping shape the next chapter of the Member experience.

The Clubhouse Manager will be an approachable, collaborative leader who enjoys being present with Members and employees and understands the importance of relationships within a private club environment. Working closely with the General Manager, Executive Chef, and broader leadership team, this individual will bring strong food and beverage experience, sound business acumen, and the emotional intelligence to lead and develop a diverse team.

Success will require balancing respect for the Club’s traditions with an openness to new ideas, strengthening consistency and service standards, and fostering a culture of hospitality, accountability, teamwork, and continuous improvement throughout the operation.

About Quail Creek Country Club

Quail Creek is one of Naples’ premier member-owned private clubs, offering an exceptional blend of championship golf, outstanding amenities, and a welcoming, family-oriented culture. Members enjoy two Arthur Hills-designed championship golf courses, exceptional practice facilities, a vibrant golf program, multiple dining venues, tennis, pickleball, padel, bocce, and a state-of-the-art wellness center and spa. As a Distinguished Club of Exceptional Status with Blue Zone Certification, Quail Creek and its members prioritize health and wellness, physical activity, and excellent quality of offerings, service, and social connection.

Founded in 1981, Quail Creek is one of the oldest private clubs in Southwest Florida. Since its founding, Quail Creek has remained committed to continually enhancing its facilities and Member experience through thoughtful reinvestment and exceptional service, while preserving and maintaining its legacy and established culture. With two distinct membership categories, an elegant clubhouse, and a reputation for warm hospitality, Quail Creek provides a dynamic environment where tradition, excellence, and community come together to create one of Southwest Florida’s most respected private club experiences.

Quail

Creek Country Club By The Numbers
  • Approximately 790 Members
  • Average age of the membership: 63
  • Approximate Annual Gross Volume: $3.5M
  • Annual Food Volume:
    Approximately $2.7M
  • Annual Beverage Volume:
    Approximately $1.3M
  • À la carte 54% Banquets 46%
  • Covers per year: 82,000
  • Target food cost: 47%
  • Average kitchen labor is 36.7%
QUAIL CREEK COUNTRY CLUB WEBSITE:

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