Sanitation And Safety Specialist

SANITATION AND SAFETY SPECIALIST -

The work area for this position is Collier County with occasional day-travel to the district office in Ft. Myers. Our organization and mission The Division of Hotels and Restaurants (H&R) licenses, inspects, and regulates public lodging and food service establishments in Florida under Chapter 509, Florida Statutes (FS). The division also licenses and regulates elevators, escalators and other vertical conveyance devices under Chapter 399, FS.

The division's three bureaus – Sanitation and Safety Inspections, Licensing and Elevator Safety – comprise a team of approximately 358 personnel fulfilling the regulatory obligations of the division throughout the state. Our mission is to protect the health and safety of the public by providing the industry with quality inspections and fair regulation.

The work you will do This position is located with the Division of Hotels and Restaurants and conducts sanitation and safety inspections of hotels and restaurants and investigations of food-borne illness complaints. Conducts inspection and inspection related activities. Conducts regulatory, standardized inspections of public food service establishments and lodging facilities for compliance with environmental health and sanitation regulations, and other safety or sanitation-related areas as deemed necessary.

Investigates food borne illness and environmental sanitary nuisance complaints and investigates and takes administrative action against unlicensed activity. Works with other city, county and state agency officials to secure compliance of state regulations. Participates in the inspection and licensing of temporary events. Conducts routine inspections on iPad and prepares accurate facility inspection reports relating to safety, sanitation and misrepresentation violations, daily activity reports, time sheets and travel reimbursement reports.

Prioritizes all assigned work according to department guidelines to insure compliance with state laws and rules. Prepares and submits legal documents to secure compliance through administrative actions by following department guidelines and attends and testifies as needed in formal and informal hearings. Also delivers legal documents in person to facility operators to secure "Good Service" as required. Communicates with the district office and supervisor as necessary or required.

Maintains Continuing Education Units, Certified Food Manager Certification, FDA standardization and Florida driver's license. Maintains state issued equipment in proper working condition. Participates in meetings and training sessions as required. Provides a high standard of customer service. Performs other work as required.

Knowledge, skills, and abilities Knowledge of laws and rules pertaining to sanitation and safety inspections. Experience in a variety of inspection activities. Ability to work on a team and participate in team activities. Ability to stand for long periods, bend, lift, climb, stoop, and carry work equipment.

Minimum requirements Valid driver license; and Must be able to stand for long periods; bend, lift, climb, stoop, and carry work equipment.

Preferred qualifications Preference will be given to applicants with two or more years of industry-related experience (food service and/or lodging experience). Preference will be given to applicants with an Associate or higher degree in culinary or hospitality management. Industry-related experience is considered to be hotel or restaurant management, restaurant or lodging operations, field or laboratory experience in environmental or public health, food sanitation or quality control.