Line Cook

The Golf Club of the Everglades is seeking a skilled, dependable, and detail-oriented Line Cook to join our culinary team immediately. This position plays a vital role in delivering high-quality, consistent, and timely food for our private club membership. The ideal candidate is passionate about cooking, takes pride in plate presentation, works well in a team environment, and thrives in a fast-paced, high-standards kitchen.

Our kitchen focuses on fresh ingredients, refined club classics, creative specials, and elevated event cuisine. This role requires strong organizational skills, a sense of urgency, and a commitment to excellence.

• Prepare and cook menu items according to club recipes and chef specifications.
• Execute dishes with consistency, accuracy, and attention to presentation.
• Maintain proper portion control and plating standards.
• Assist with daily prep lists, butchery, vegetable prep, sauces, and mise en place.
• Cook on assigned station (grill, sauté, pantry, fry, or banquet) during service.

• Ensure all food leaving the kitchen meets the club’s standards for taste, temperature, and appearance.
• Communicate with the chef and teammates to maintain smooth service.
• Follow all ticket times and maintain strong awareness of order flow.

• Maintain a clean, organized, and safe workstation at all times.
• Follow all sanitation, food safety, and HACCP procedures.
• Properly store and label all products using FIFO (First In, First Out) practices.
• Assist with inventory, receiving, and stock rotation as needed.
• Participate in daily and deep-cleaning assignments.

• Work cooperatively with kitchen and front-of-house staff.
• Communicate clearly and respectfully in a high-pressure environment.
• Maintain a positive, professional attitude during all shifts.
• Be flexible and assist in other stations or events as needed.

• Minimum 1–3 years of line cook experience in a restaurant, hotel, or private club.
• Strong understanding of basic cooking techniques, knife skills, and station organization.
• Ability to work in a fast-paced, high-volume environment.
• Knowledge of food safety and sanitation practices.
• Ability to follow recipes and plating standards precisely.
• Dependable attendance and punctuality.

• Experience in a private club, resort, or upscale casual dining environment
  .
• Banquet or event cooking experience.
• Culinary school education or certification.
• Serv Safe or equivalent food safety certification.

• Ability to stand for extended periods (6–10 hours).
• Ability to lift and carry up to 50 pounds.
• Ability to work in a hot, fast-paced kitchen environment.
• Frequent bending, reaching, and repetitive motions.

• Flexible availability required, including:
  • Days, nights, weekends, and holidays.
  • Event and banquet shifts.
• Full-time and part-time positions available.
• Immediate start preferred.

• Competitive hourly wage based on experience.
• Overtime opportunities during peak season.
• Team-oriented, professional work environment.
• Opportunities for growth within the club and Concert Golf properties.

• Work in a high-end private club with a supportive culinary leadership team.
• Be part of a growing, event-driven food and beverage program.
• Opportunity to develop skills in à la carte, banquets, and specialty events.
• Stable, year-round employment in a respected club environment.