Dining Room Supervisor

Job Description

Posted Wednesday, January 21, 2026 at 5:00 AM

Luxury Senior Living Communities

In Coral Gables, Kendall & Homestead

Is looking for

Dining Room Supervisor

forits

Brand New Palace
at Weston

An Independent, Assisted Living & Memory Care Community

Winner of Gallup's Great Workplace Award

The #1 Priority of this position is…

To assist the Dining Room Manager in planning, organizing, directing, staffing, leading, controlling, coordinating the dining room, bar, training staff and inventory control.

• Supervise, train and prepare daily schedule for the waiters and waitresses. Manage breakfast, lunch and dinner service.
• Maintain standards for safety, sanitation, storage of food supplies and banquet supplies.
• Interact courteously and tactfully with managers, coworkers, customers, vendors, residents and resident family members.
• Ability to promote and execute our culture of “Yes”.

Qualifications

• High school degree or equivalent (GED).
• At least two (2) years of experience in supervising dining room staff and food service.
• Ability to speak, read & write English with good comprehension. Spanish preferred.
• Basic math skills required.
• Basic knowledge of Microsoft Office Considerable knowledge of principles and practices of the restaurant service; health, sanitation and safety requirements.

The Ideal Candidate

• Responsible, always on time, resourceful, very accurate and detail-oriented.
• Flexible as to work schedule. Must be available to work on weekends, holidays and in emergency situations.
• Must be able to work under pressure and multi-task.
• Strong Leadership skills.
• Self-motivated with a strong work ethic and the ability to work independently AND as a team member.
• Demonstrate excellent verbal communications, interpersonal skills and empathetic listening.
• Exhibit an enthusiastic and friendly personality that has aptitude for working with a variety of people.