Grill Room Manager
Listed on 2026-02-12
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Restaurant/Food Service
Server/Wait Staff, Catering, Food & Beverage, Restaurant Manager -
Hospitality / Hotel / Catering
Server/Wait Staff, Catering, Food & Beverage
The Grill Room Manager is a key, highly visible position designed to assist the Assistant GM and Dining Room Manager with the daily operation and supervision of Nassau Country Club’s food & beverage service program. It is his/her responsibility to oversee proper floor management of daily food & beverage activities in the Grill to ensure a professional dining environment while attending to the needs and requests of the membership.
The Grill Room Manager’s foremost responsibility is to create and support an excellent service culture and deliver a first‑class service dining experience in the Grill Room and upon request, each of the dining/social venues of the Club.
- Knowledge of POS systems and reporting
- Strong interpersonal and organizational skills
- Polished, professional appearance and presentation
- Excellent written and verbal communication skills
- Able to work long hours; including evenings, weekends and holidays
- Supervises all Grill Room Wait & Bar staff
- Provides guidance and direction to team members, including setting performance standards and monitoring performance. The latter to be done with the Dining Room Manager.
- Monitors employee dress codes according to policies and procedures
- Maintains a constant presence on the floor during hours of dining service
- Greets and escorts members and guests to tables and provides menus
- Responsible for taking dining reservations for a la carte and special functions
- Works with kitchen, beverage, administrative and other Club departments
- Responsible for maintaining the POS system
- Assigns daily side work and creates prep lists in advance of food service
- Maintains inventory of Grill room equipment and supplies, and ensures proper storage and handling
- Serves as manager‑on‑duty when required
- Performs other duties as necessary
Competitive Hourly rate ranging from $23 per hour to $28 per hour depending on experience.
Reports to:Assistant General Manager
Dining Room Manager
Please email resume & cover letter to Dane Sandillo, Dining Room Manager-
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