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Catering Food & Beverage Hotel Kitchen

Club Sous Chef - Lead Kitchen & Service Excellence

Job in Naples, Collier County, Florida, 33939, USA
Listing for: Vineyards Country Club
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 40000 - 55000 USD Yearly USD 40000.00 55000.00 YEAR
Job Description & How to Apply Below
A prestigious country club in Naples, Florida is seeking a dependable Sous Chef to join their Culinary Team. This hourly position requires evening, weekend, and holiday availability. Responsibilities include supporting the Executive Chef, supervising kitchen staff, and ensuring food quality and safety standards are maintained. Ideal candidates should have at least 2 years of culinary experience and strong supervisory skills.

Join a team that values teamwork and excellence in a beautiful environment.
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