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Catering Cook & Chef Food & Beverage Hotel Kitchen

Executive Sous Chef: Lead Kitchen & Banquet Excellence

Job in Naples, Collier County, Florida, 33939, USA
Listing for: Vineyards Country Club
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A premier culinary establishment in Florida seeks an Executive Sous Chef to lead the culinary operation. Responsibilities include ensuring quality and consistency in food production, supervising kitchen staff, and supporting menu development. The ideal candidate has over five years of experience, including leadership, and is proficient in both classical and modern cooking techniques.

This role offers career growth opportunities and health benefits.
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