Sous Chef

Tommy Bahama -  -  - Responsibilities:
Lead kitchen team and ensure timely execution of Expo Station, Opening and Closing according to company guidelines;
Provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team;
Co-manage Team Meetings with the Front of the House and manage kitchen expense to ensure budgetary compliance as requested;
Support your crew  transfer learned skills on-the-job by facilitating the implementation of company training programs, monitoring team performance and enforcing safety and sanitation programs;
Proactive in Paradise  promote a learning and training environment for all kitchen members through hands-on approach focusing on proper cooking techniques and time management