General Manager

General Manager – Italian Fine Dining & Wine Concept

Join an acclaimed hospitality group known for exceptional guest experiences and culinary excellence. This is a unique chance to oversee a new fine dining Italian restaurant with an outstanding wine program, take ownership of operational and financial performance, and cultivate a strong team culture focused on true hospitality.

General Manager Benefits & Compensation

• Competitive base salary with annual performance-driven bonus
• Comprehensive health, dental, and vision insurance
• Relocation assistance

General Manager Requirements & Qualifications

• 5–10+ years of restaurant management experience, with senior leadership background in high-volume fine dining
• Demonstrated ability to lead and develop large teams (about 100 employees)
• Strong track record managing P&L and achieving revenue, labor, and cost targets
• In-depth knowledge of wine, spirits, and fine dining service
• Excellent communication, leadership, and guest relations skills
• Availability to work nights, weekends, and holidays

General Manager Preferred Background & Skills

• Previous experience in Italian cuisine, luxury hospitality, or upscale dining environments
• Proven success building wine club memberships and driving private dining revenue

General Manager Day-to-Day Responsibilities

• Direct all front- and back-of-house operations to ensure seamless, elevated guest experiences
• Lead, train, and develop management and hourly teams with a focus on hospitality and accountability
• Maintain fine dining service standards and handle guest feedback or service recovery
• Partner with the executive chef and beverage director to uphold food quality, presentation, and wine program excellence
• Manage P&L, labor, inventory, budgets, and all key operating metrics to achieve financial goals
• Build relationships with local businesses and drive incremental sales through marketing, private dining, and events

This is an ideal opportunity for a results-driven leader with a passion for Italian cuisine and wine, ready to make an impact in an esteemed dining setting while advancing their career.