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Kitchen Supervisor — Lead & Elevate Culinary Team

Job in Naples, Collier County, Florida, 33939, USA
Listing for: Soave Enterprises
Full Time position
Listed on 2026-08-22
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 52000 - 70000 USD Yearly USD 52000.00 70000.00 YEAR
Job Description & How to Apply Below

Soave Hospitality Group, based in Naples, FL, is seeking a full-time Kitchen Supervisor to support the Executive Chef in daily kitchen operations and staff leadership. The role emphasizes maintaining high culinary standards, safety, and efficiency in a fast-paced environment.

You will oversee line activity, train staff, manage inventory and collaborate on menus, while upholding health and sanitation regulations and fostering a positive team culture.

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