Prep Cook

Prep Cook (Preparador) – Join the Felipe’s Kitchen Team!

Paid Vacation

401(k) with Company Match (up to 4%)

Opportunities to Grow into Cook Roles

If you enjoy working with fresh ingredients, staying organized, and being part of a fast-paced kitchen team, Felipe’s is the place to grow your skills.

The Prep Cook (Preparador) is essential to our scratch kitchen. You’ll prepare fresh ingredients and keep our coolers stocked so the kitchen can run efficiently and deliver high-quality food to our guests.

You’ll work closely with Cocineros (Cooks), Kitchen Leads, and the Manager on Duty to ensure everything is prepped correctly and ready for service.

Accurately prepare all recipes according to Felipe’s standards

Follow prep lists and complete tasks in the correct order

Measure and portion ingredients correctly

Taste food to ensure quality and consistency

Set up and stock cold lines with fresh product

Assist Cocineros in keeping the line stocked during service

Unload, rotate, and organize deliveries

Follow all food safety and knife safety procedures

Maintain a clean, organized prep kitchen and refrigerators

Assist with cleaning, dishwashing, and trash as needed

Properly care for kitchen equipment and report issues

Passion for food and working in a kitchen

Strong attention to detail and organization

Ability to work quickly and efficiently

Team-first attitude and good communication

Willingness to learn and grow

Knowledge of food safety (training provided)

For over 19 years
, Felipe’s has served scratch-made, small-batch Mexican food and hand-squeezed Key Lime Margaritas across New Orleans and Southwest Florida. We’re built on strong teams, fresh food, and real growth opportunities.