Pastry Cook

Description

“There are no strangers here, only friends we have yet to meet.” — Frank Oakes —

Career Growth: Start your journey with us and grow your skills step by step. Your development is part of our mission

Employee Discounts: Enjoy exclusive discounts on our fresh, organic food—both in our restaurants and grocery areas.
Community & Culture: Join a positive, supportive team that values diversity, collaboration, and personal growth.
Work-Life Balance: Take advantage of paid vacation time to relax, recharge, and take care of yourself.
Referral Rewards: Know someone amazing? Refer them and earn rewards as our team continues to grow.

Creates delicious pastries and baked goods with consistency, creativity, and great attention to detail. Prepares doughs, mixes, fillings, and specialty items while ensuring every product tastes as good as it looks. Keeps the pastry station organized, clean, and running smoothly, always following food safety standards. Brings positive energy to the kitchen and helps deliver beautiful, high-quality pastries for daily service and retail guests.

Requirements

• Prepare pastries, breads, desserts, and specialty baked goods according to recipes and quality standards.
• Assist with daily production, baking, decorating, and presentation of bakery items.
• Maintain a clean, organized, and food-safe work area at all times.
• Operate bakery equipment safely and properly.
• Follow food safety, sanitation, and company standards.
• Work efficiently in a fast-paced environment while meeting production deadlines.
• Communicate and work collaboratively with the Executive Pastry Chef and bakery team.
• Help maintain proper product rotation, ingredient storage, and inventory organization.
• Perform other duties as assigned.
• Wear cut-resistant gloves when using knives or other sharp tools.
• Non-slip shoes are required (not provided by the company).

• Ability to perform job duties with strong attention to detail, speed, and accuracy.
• Ability to prioritize tasks, stay organized, and follow through efficiently.
• High school diploma or equivalent vocational training in baking or culinary arts.
• 2–4 years of experience as a Pastry Cook or Assistant Pastry Chef.
• Fluent in English (spoken and written).
• Must be at least 18 years of age.
• Reliable and consistent transportation.
• Stand and walk for extended periods.
• Lift, push, and pull up to 50 pounds.
• Must be able to work on weekends, holidays, and flexible shifts as scheduled

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Equal Opportunity Statement

• Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. Join us and be part of our family!