Hospitality Cashier

Location:
Naples, FL |

Employment Type:

Part-Time, Hourly, Non-Exempt

A Hospitality Cashier plays a major role and is responsible for maintaining excellent customer service, providing assistance, and responding to customer concerns. They are also responsible for managing customer transactions and maintaining checkout areas.

• Responsible for maintaining excellent customer service, providing assistance, and responding to customer concerns.
• Guarantees that customer transactions are processed promptly and accurately.
• Ensures that the checkout areas are clean, safe, and organized.
• Must be knowledgeable in the various types of products carried in the store.
• Expected to meet all work schedules and comply with all time and attendance policies.
• Utilizes and maintains equipment as required by the department; reports any equipment problems immediately.
• Taking accurate customer food orders.
• Effectively communicates our process for tableside food delivery.

• Must be 16 years or older.
• Proficiency in English is required;
  Spanish skills are a plus.
• Non-slip shoes are required for safety (not provided).
• Legal authorization to work in the United States.
• Reliable transportation is a must.

• Ability to stand for extended periods.
• Comfortable moving around the store to assist with tasks as needed.
• Proficient in handling transactions and counting cash accurately.
• Clear vision and hearing to ensure transactions are accurate and customers are heard in a busy atmosphere.
• Ability to lift up to 30 pounds when needed.
• Handle fresh ingredients without issues.
• Comfortable working in various temperatures.
• Work flexible hours, including weekends and holidays.
• Follow safety rules and ask for help.

Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. Join us and be part of our family!