Job Description & How to Apply Below
solida e conclamata esperienza organizzativa tale da rapportarsi come alter ego implementativo, inglese realmente fluente
-scritto e parlato- gradite altre lingue; assoluta disponibilità senza impedimenti e preclusioni a periodi di soggiorno all’estero con particolare riferimento alla supervisione delle filiali ubicate nell’Est Europa e a Dubai.
Indispensabili altresì flessibilità, problem solving, autonomia e velocità a interpretare condizioni e soluzioni pur nel continuativo confronto. La provenienza dal settore Food è gradita ma non indispensabile.
Livello retributivo commisurato alle capacità e comunque ai massimi livelli del mercato
Qualifiche Esperienza comprovata in ruoli di assistenza direzionale o gestione organizzativa
Ottima conoscenza della lingua inglese parlata e scritta (requisito obbligatorio)
Conoscenza di altre lingue straniere (titolo preferenziale)
Disponibilità a frequenti trasferte e periodi di permanenza all’estero , in particolare nell’ Europa dell’Est e a Dubai
Provenienza dal settore Food gradita ma non indispensabile
Competenze chiave Spiccate capacità organizzative e di coordinamento
Leadership operativa , in grado di agire come “braccio destro” dell’imprenditore
Eccellenti doti di problem solving e decision making
Elevato livello di autonomia e iniziativa personale
Flessibilità nell’adattarsi a priorità e situazioni in evoluzione
Rapidità e precisione nell’interpretare contesti e individuare soluzioni
Ottime abilità comunicative e relazionali , soprattutto nei rapporti con il top management
Leading company in its sector is seeking an Executive Assistant to the Founder and President.
The ideal candidate has a solid and proven organizational background, with the ability to act as the executive’s operational “right hand.” A genuinely fluent command of written and spoken English is essential; knowledge of additional languages will be considered a plus. The role requires full availability and flexibility to spend periods abroad, particularly for the supervision of branches located in Eastern Europe and Dubai.
Previous experience in the Food industry is appreciated but not mandatory. Essential qualities include flexibility, problem-solving skills, autonomy, and the ability to quickly assess situations and identify solutions, while maintaining continuous communication with top management.
Compensation level: commensurate with skills and experience, and among the highest in the market.
Qualifications Proven experience in executive assistance or organizational management roles
Fluent written and spoken English (mandatory)
Knowledge of additional languages (preferred)
Availability for frequent travel and stays abroad , especially in Eastern Europe and Dubai
Background in the Food industry (appreciated but not required)
Key Skills Strong organizational and coordination abilities
Operational leadership — able to act as the executive’s “right hand”
Excellent problem-solving and decision-making skills
High degree of autonomy and initiative
Flexibility in adapting to changing priorities
Speed and accuracy in interpreting situations and identifying solutions
Effective communication and interpersonal skills , especially in dealing with top management
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