Instructor, Culinary Arts – 9​/10 Month (Term) – Southeast Campus

Title

Instructor, Culinary Arts – 9/10 Month (Term) – Southeast Campus

This is a full-time faculty position responsible for preparing and delivering quality instruction on topics in Culinary Arts.

• Perform job duties from the assigned campus/instructional site/work location.
• Teach courses on-ground at the assigned campus/instructional site/work location. Other instructional delivery modes, such as online, hybrid or web-enhanced, taught from the assigned campus/instructional site/work location, may be assigned based on operational needs, as determined by the College.
• Within a minimum workweek of 37.5 hours, faculty are expected to teach a minimum of 15 hours and hold office hours.
• Work with course leads and/or program coordinators to ensure consistent student experiences.
• Utilize the College’s learning management system to provide course materials to students.
• Submit updated course syllabi prior to the first day of class.
• Submit final grades for each semester by the deadline established by the registrar.
• Provide academic advising to students with an emphasis on retention and success.
• Remain current in the teaching area(s) through appropriate professional development activities.
• Regularly check College email and departmental mailbox.
• Respond to emails/messages within 24 hours except on weekends.
• Complete all required reports such as student engagement, Early Alerts, progress reports, grade submissions.
• Administer and return surveys and student outcome assessments by the required deadlines.
• Engage in departmental institutional effectiveness activities. Actively participates on divisional and institutional committees. Collaborate in building and maintaining relationships within and beyond the institution. Comply with all college and T  policies and guidelines.

• Associate’s Degree in Culinary Arts or a closely related field
• Three years’ experience in culinary arts field

• Industry certification in Culinary Arts
• College-level teaching experience
• Ability to teach a wide range of culinary courses from introductory to advanced

• Knowledge of and/or experience using a variety of instructional delivery modes. Ability to communicate effectively and work cooperatively with a wide range of faculty, staff and student population. Proficient in Microsoft Office applications. Demonstrated understanding of the community college mission and needs of student populations.

Open Until Filled: Yes

Rate of Pay: $44,210.00 - $55,263.00 depending on experience