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Catering Food & Beverage Restaurant Manager Cook & Chef

Lead Sous Chef — Elevate Culinary Excellence

Job in Nashville, Davidson County, Tennessee, 37247, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-02-21
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 40000 - 55000 USD Yearly USD 40000.00 55000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Nashville, TN, is seeking an experienced Culinary Supervisor. This role involves overseeing kitchen operations, ensuring quality and sanitation standards, and mentoring staff. Candidates must have extensive experience in culinary arts, focusing on guest satisfaction and team leadership. The position also includes participation in budgeting and managing food preparation areas. Join a dynamic team dedicated to providing exceptional guest experiences in a vibrant environment.
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