Banquet Set Up Houseperson - On Call
Listed on 2026-03-01
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Hospitality / Hotel / Catering
Catering, Guest Services, Hospitality & Tourism, Food & Beverage
Banquet Set Up Houseperson - On Call Location
Nashville Hotel – The Omni Nashville Hotel (US-TN-Nashville)
Job DescriptionOmni Nashville Hotel is excited to offer competitive wages and benefits, growth opportunities, paid time off, and hotel stay discounts! If you love hospitality, and have a passion to serve others then you'll love working with the Omni Nashville Hotel - apply today!
Ensure proper set up, break down, and cleanliness of banquet and meeting facilities according to the guest's expectations and Omni standards.
Responsibilities- Cleans banquet and meeting facilities prior to set-up.
- Sets equipment (tables, chairs, linens, office items, etc.) to Daily Work Sheet specifications.
- Provides required amenities, as dictated by Banquet Department Standards.
- Refreshes meeting rooms during meal and coffee breaks.
- Breaks down meeting rooms as soon as possible after end of function.
- Moves convention material boxes, programs, etc. from hotel receiving docks, registration areas, sleeping rooms, or suites.
- Caring for the equipment.
- Accommodates special customer needs, hanging banners for meetings and food/beverage functions.
- Organizing and maintaining the back of the house areas to ensure a productive, safe and energy conserving work environment.
- Inspects each function room prior to, and during breaks to ensure that all requirements reflected on the daily worksheets are met. Specific hotel standards must also be fulfilled:
- Walls, baseboards, and light fixtures cleaned.
- Room to be vacuumed thoroughly.
- Drapes to be hung properly.
- Lighting and temperature control to client's request.
- Maintain cleanliness of Banquet meeting space and equipment.
- Tablecloths and skirting to be cleaned and pressed.
- Uniformity among all set-ups in accordance.
- Ensures that cleanliness and order of all storage areas is maintained.
- Completes special projects as directed by department management.
- Previous banquet and event set up experience, preferred.
- Previous hospitality/customer service experience, preferred.
- Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers, both in person and by radio.
- Ability to work cohesively with co-workers both within and outside of your department.
- Ability to think clearly, quickly and make concise decisions.
- Ability to prioritize, organize and follow up in a fast‑paced environment.
- Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
- Must be able to stand and walk for an extended period or for duration of shift.
- Must be able to work flexible shifts including nights, weekends, and holidays.
- Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
- Position requires frequent bending, squatting, kneeling and reaching overhead, standing, and walking for an extended period, or for duration of shift.
- Requires repetitive motion, with consistent use of hands and arms.
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applica
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