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Catering Food & Beverage

Hotel Executive Chef: Banquets & Culinary Leadership

Job in Nashville, Davidson County, Tennessee, 37247, USA
Listing for: Concord Hospitality Enterprises
Full Time position
Listed on 2026-03-06
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A hospitality management company is seeking an Executive Chef responsible for the overall kitchen operations, menu development, and staff management. The ideal candidate will have considerable culinary experience and leadership skills, ensuring high-quality food delivery and exceeding guest expectations. This position comes with competitive wages and a comprehensive benefits package, promoting a strong company culture focused on quality and community.
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