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Production Supervisor 2nd Shift

Job in Nashville, Davidson County, Tennessee, 37201, USA
Listing for: Florida Crystals Corporation
Full Time position
Listed on 2026-08-18
Job specializations:
  • Manufacturing / Production
    Regulatory Compliance Specialist, Production QC/QA
  • Quality Assurance - QA/QC
    Regulatory Compliance Specialist, Production QC/QA, Quality Control - QC Analysts/Managers
Job Description & How to Apply Below

Production Supervisor 2nd Shift

Reporting to the Plant Manager, the 2nd Shift Production Supervisor leads day-to-day packaging/production activities to ensure safe, compliant, efficient manufacturing. The role provides shift leadership, verifies critical control checks (e.g., weights and foreign-material controls), escalates issues impacting safety/quality/production, and develops hourly team members to meet customer requirements.

Key responsibilities include:

  • Leading shift operations by planning, scheduling, delegating, and verifying work to meet production, quality, safety, and delivery requirements.
  • Coaching, developing, and assessing employees on required operational skills using documented competency levels, measurement dates, and supporting commentary.
  • Performing and/or verifying production start-up, shutdown, product changeovers, line adjustments, system controls, tote production, lot coding, production board execution, and recirculation of good product per written procedures.
  • Ensuring required product testing is completed and documented, including starch by spectrophotometer, air jet screen/sieve testing, moisture analysis, maltodextrin by polarization, and other required lab tests; responding to deficiencies and escalating as needed.
  • Verifying critical quality and food safety checks, including bag weight monitoring, manual weight checks, weight checker tolerance changes, electronic weight checker verification/calibration, metal detection, magnet inspections, sifter monitoring, and operation inspections.
  • Monitoring process indicators and equipment performance, including magnehelic readings and production conditions; coordinating troubleshooting and maintenance support as needed.
  • Completing, reviewing, and maintaining required records for accuracy, completeness, and traceability, including Daily Monitoring Records, production reports, lab records, railcar receiving forms, hold forms, and foreign material reports.
  • Managing non-conforming materials and foreign material events by identifying suspect product, placing material on hold, completing required documentation, attaching forms, and communicating per escalation protocols.
  • Verifying specification guidelines, run rules, approved raw ingredients, empty packaging requirements, lot code accuracy, label control, and finished product requirements are followed.
  • Supporting railcar and raw material activities after training, including railcar seal verification, raw cane sugar sampling, Track mobile operation, rail movement, track switching, rail opener/vibrator use, and maintaining clear travel paths.
  • Supporting continuous improvement, site food safety and quality programs, and other duties as assigned.

Safety, quality, and compliance responsibilities include:

  • Following and enforcing GMP, PPE, Safety Absolutes, Quality Absolutes, monitoring requirements, escalation procedures, and production stoppage expectations to protect employee safety, food safety, product quality, and regulatory compliance.
  • Responding appropriately to abnormal conditions, rain event inspections, food safety concerns, and emergencies, including notifying site leadership when required.

Qualifications:

  • 3+ years leadership experience, preferably in food or regulated manufacturing.
  • Proven ability to lead and develop hourly teams.
  • Working knowledge of GMP and food safety/quality systems preferred.
  • Strong attention to detail and documentation discipline for critical checks and production records.
  • Mechanical aptitude and ability to interpret process indicators/logs to troubleshoot and drive corrective actions.
  • Continuous improvement mindset;
    Lean/Six Sigma experience or certification preferred.
  • Proficiency with Microsoft Office, SAP, and Kronos preferred.
  • Bachelor's degree in Business Management, Food Science, Organizational Leadership, or a related field preferred. Associate degree required, or equivalent experience as determined by HR.

Essential capabilities:

  • Demonstrated ability to direct, coach, and develop a team of 15-20 associates on a daily basis.
  • Leads by example to create and maintain a workplace culture that engages and motivates associates at all levels.
  • Demonstrated ability to communicate and develop relationships across all levels and functions of the organization to support overall business success.
  • Strong Microsoft Office and PC skills, including Word, Excel, and Access.
  • Ability to work extended days and/or weekends with flexibility to switch shifts as required.
  • Aptitude for team building and employee engagement.
  • Results-oriented with a focus on process improvement.
  • Highly organized self-starter with the ability to work with limited direct supervision.

Personal attributes:

  • Managing complexity & ambiguity:
    Makes timely decisions, prioritizes effectively, and drives progress with incomplete information.
  • Change leadership:
    Challenges the status quo and supports continuous improvement and adoption of new ways of working.
  • Regulatory & compliance focus:
    Understands and follows applicable regulatory and company…
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