Production Associate; Food Manufacturing

BB Nash is a growing food manufacturing company in Nashville dedicated to producing high-quality products in a safe, team-oriented environment. As we expand, we're building a strong production team that takes pride in quality, safety, and getting the job done right.

If you're looking for a stable opportunity with room to grow in a fast-moving manufacturing setting, we want to hear from you.

The Production Associate plays a hands-on role in keeping our production lines running safely and efficiently. You'll operate equipment, prepare and package products, and help ensure every product meets our quality and food safety standards.

This role is ideal for someone reliable, detail-oriented, and comfortable working in a fast-paced team environment. Your work directly impacts product quality and production success every day.

• Operate, load, and monitor production equipment according to safety and operating procedures.

• Measure, weigh, mix, and stage ingredients accurately for production.

• Report equipment or process issues promptly to supervision.

• Perform packaging and labeling activities with accurate product identification and dating.

• Conduct routine quality checks and complete required production documentation.

• Follow all food safety, sanitation, and Quality Management System (QMS) requirements.

• Stock production lines with materials to support continuous operations.

• Collaborate with team members to meet daily production goals.

• Maintain a clean, organized, and safe work environment.

• Participate in training and skill development programs.

• Contribute to continuous improvement and efficiency initiatives.

• High school diploma or equivalent preferred.

• Ability to read and understand work instructions, safety procedures, and product specifications

• Previous experience in a manufacturing or food production environment preferred but not required.

• Experience operating production equipment or working on a production line is a plus.

• Commitment to following safety procedures and maintaining a safe work environment.

• Reliability and strong work ethic in a fast-paced production environment.

• Attention to detail to ensure product quality and accuracy.

• A strong safety-first attitude - you prioritize safe work practices for yourself and your team.

• Team-oriented mindset with clear communication skills.

• Willingness to learn and follow food safety and operating procedures.

• Ability to stand and walk for extended periods.

• Ability to lift up to 50 lbs regularly; heavier lifting with assistance as needed.

• Ability to bend, reach, and perform repetitive tasks throughout the shift.

• Ability to work in varying temperatures typical of a food manufacturing facility.