Pit Operations Leader: BBQ & Sausage Production
Listed on 2026-10-06
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Manufacturing / Production
Production Manager
Terry Black's Barbecue Nashville is seeking a Pit Manager to oversee meat production operations in a high-volume setting. You will lead the pit crew, manage schedules, and ensure quality, safety, and efficiency across the smokehouse, trimming, and house sausage production.
The role requires 3+ years in barbecue or meat-focused production, Serv Safe certification, and a willingness to work varied shifts including early mornings and weekends.
Join us at Terry Black S Barbecue Llc as our next Pit Operations Leader: BBQ & Sausage Production in Nashville, TN, United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the Pit Operations Leader: BBQ & Sausage Production role in the description above.
We appreciate your interest in this position.
Join Terry Black S Barbecue Llc and contribute to our ongoing work.
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