Artisan Bread Baker – Club Bakery
Listed on 2026-10-07
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Manufacturing / Production
Troubadour Golf & Field Club in the Nashville area is seeking a Bread Baker to join the Culinary Department. This full-time role requires producing breads from scratch and coordinating with culinary leadership to ensure quality and timely service.
Applicants should have at least 3 years of experience in high-volume bread production; a culinary degree is preferred but not required. The schedule runs Wednesday through Sunday, with early 4:00 AM starts and adjustments for events.
This role, Artisan Bread Baker – High-Volume Club Bakery at discoverylandco, could be your next career step.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
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The position is based in Nashville, TN, United States.
This opportunity is part of our work in Other.
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