Quality Technician

BB Nash is a rapidly growing manufacturing operation in Nashville dedicated to producing high-quality products in a fast-paced consumer goods environment. As we scale our operations, we are building strong quality systems, standardized processes, and data-driven decision-making capabilities to support sustainable growth.

Our culture is rooted in accountability, collaboration, and continuous improvement. We are committed to developing modern systems and strong cross-functional partnerships that enable operational excellence. At BB Nash, you’ll have the opportunity to play a key role in strengthening our food safety and quality systems during an exciting phase of expansion.

The Quality Technician supports the food safety and quality performance of our Nashville manufacturing facility by executing quality control processes, monitoring production standards, and ensuring compliance with regulatory and internal requirements. This role plays a critical part in maintaining product integrity, supporting traceability, and ensuring audit readiness in a fast-paced food manufacturing environment.

• Support HACCP and Preventive Controls programs through monitoring and documentation.
• Perform CCP checks and ensure compliance with critical limits.
• Follow and enforce GMP, allergen control, and sanitation standards on the plant floor.

• Ensure accurate, complete, and audit-ready quality records.
• Support internal, customer, and third-party audits as needed.
• Assist with CAPAs and ensure timely documentation and closure.

• Perform inspections on raw materials, in-process production, and finished goods.
• Document and elevate non-conformances and quality deviations.
• Support hold/release decisions and product disposition processes.

• Maintain lot traceability for all raw materials and finished goods.
• Support mock recalls and traceability exercises.
• Ensure ERP or quality system data is accurate and up to date.

• Assist in root cause analysis and investigation of quality events.
• Partner with Production and Warehouse teams to resolve issues.
• Identify opportunities to improve quality processes and compliance.

• Associate or Bachelor’s degree in Food Science, Biology, or related field — or equivalent experience.
• 1–3 years of experience in food manufacturing quality or a related field.
• Knowledge of HACCP, GMPs, and food safety standards.
• Experience with inspections, documentation, and quality processes.

• HACCP Certification.
• PCQI Certification.
• Experience with ERP or quality systems.
• Experience in allergen-controlled environments.

• Strong attention to detail and commitment to food safety and quality.
• Ability to operate effectively in a fast-paced manufacturing environment.
• Confidence to enforce standards and elevate issues when needed.
• Strong communication and teamwork skills.
• Ability to manage multiple priorities while maintaining accuracy and compliance.

Candidates must be authorized to work in the United States. BB Nash is an equal opportunity employer and welcomes applicants of all backgrounds.