Research Post-Doctoral Fellow; Updated
Listed on 2026-09-12
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Research/Development
Research Scientist, Postdoctoral Research Fellow, Biology, Biomedical Science -
Science
Research Scientist, Biology, Biomedical Science
Research Post-Doctoral Fellow (Updated 8/31/26)
Employment is contingent upon successfully completing a criminal background check as mandated by Tennessee State University.
Official transcripts for positions which require a post-secondary undergraduate degree, advanced degree and/or certification must be presented upon hire.
An unofficial transcript may be attached in the “Transcript” section.
You will be required to provide names and contact information for three references during your application to the posting. If you are the recommended candidate for the position, our online hiring system will automatically generate solicitation for these letters using contact information you provided.
Position Information Position TitlePosition Title Research Post-Doctoral Fellow (Updated 8/31/26)
DivisionDivision College of Agriculture
DepartmentDepartment Food and Animal Sciences
Number of hours per weekNumber of hours per week 37.5
Days to be workedMonths per year
Months per yearMonths per year Fiscal (12 months)
Job TypeJob Type Full-Time
CampusCampus Main Campus
Position NumberPosition Number 120040
Pay BasisPay Basis Monthly
Job DescriptionThe Department of Food and Animal Sciences, College of Agriculture, Tennessee State University ( TSU ) is seeking a highly motivated and creative individual to work as a Research Postdoctoral Fellow in a USDA -funded project in food ingredient science, dietary fiber, and gut microbiome.
This is a one-year, grant-funded position which may be extended depending on the availability of funds.
Requirements Updated 8/31/2026
- Ph.D. in Food Science or a closely related field.
- Proficiency in designing and conducting microbiological, chemical, and animal experiments.
- Demonstrated effective communication and interpersonal skills.
- A willingness to work in multidisciplinary teams.
The position requires knowledge of food ingredient science, polysaccharide chemistry, dietary fiber, molecular microbiology, in vitro and in vivo evaluation of functional properties of food ingredients, gut microbiome and gut health, and analytical instrumentation is essential for this position. The position will be stationed at the TSU main campus and will involve research activities at other collaborating institutions as needed.
Minimum QualificationsPh.D. degree in Soil Science, Environmental Science, Biological Science or related disciplines. Proficiency in designing and conducting wet chemical and spectroscopic experiments involving inorganic and organic soil contaminants.
Open DateOpen Date 08/31/2026
Job CategoryJob Category Administrative/Professional
- annual leave (vacation)
- sick leave
- medical
- dental
- vision
- life insurance
- retirement
- flexible benefits plans
- more
Required fields are indicated with an asterisk (*).
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