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Restaurant Manager Cook & Chef Hotel Kitchen Food & Beverage

Executive Sous Chef: Lead Creative Menus & Team

Job in Nashville, Davidson County, Tennessee, 37247, USA
Listing for: Casadonna
Full Time position
Listed on 2025-12-10
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
A prominent dining establishment in Nashville seeks an Executive Sous Chef to lead their kitchen team. The role involves overseeing menu execution, developing monthly specials, and training staff to maintain high culinary standards. Candidates should have at least 5 years of culinary experience and a culinary degree or equivalent experience. A competitive salary and comprehensive benefits are offered to reflect your expertise and value, alongside opportunities for career advancement in a supportive culture.
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