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Catering Hotel Kitchen

Sous Chef - Lead Culinary Team at Private Club

Job in Nashville, Davidson County, Tennessee, 37247, USA
Listing for: Troubadour Golf and Field Club
Full Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen
Job Description & How to Apply Below
A prestigious resort community in Nashville is seeking a Sous Chef to oversee food preparation and kitchen operations. The role involves mentoring the culinary staff, ensuring the quality and safety of food, and working on menu creation. Ideal candidates should have a Culinary Degree, extensive culinary experience in upscale settings, and the ability to lead in a busy kitchen environment.

This full-time position offers competitive pay and benefits.
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