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Lead Sous Chef: Drive Kitchen Excellence & Banquets

Job in Nashville, Davidson County, Tennessee, 37247, USA
Listing for: Hyatt
Full Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 65000 USD Yearly USD 65000.00 YEAR
Job Description & How to Apply Below
A prominent hospitality company in Nashville, TN, seeks a Sous Chef to oversee kitchen staff and ensure the efficient preparation of dishes. Responsibilities include supervising cooks, cooking during peak times, and managing kitchen operations in the Chef's absence. Candidates must have ACF certification and a Culinary Arts degree, along with at least 2 years of kitchen supervisory experience. This full-time position offers an annual salary of $65,000 and requires successful background check completion.
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