Line Cook — Fast-Paced Kitchen, Single-Station Expert

A leading hospitality company in Nashville is seeking an experienced Line Cook to join their kitchen team. The ideal candidate must have strong culinary skills, good communication, and the ability to thrive in a fast-paced environment. Responsibilities include working single stations in the kitchen and performing basic cooking duties under supervision. Applicants should have a culinary degree or relevant hotel experience, with an emphasis on customer satisfaction and teamwork.

This position offers opportunities for growth in a professional kitchen environment.
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