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Hotel Sous Chef — Lead Culinary Team & Dining
Job in
Nashville, Davidson County, Tennessee, 37247, USA
Listed on 2026-01-10
Listing for:
BENCHMARK
Full Time
position Listed on 2026-01-10
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A prominent hospitality company in Nashville seeks an experienced Sous Chef to oversee daily kitchen operations at the Cambria Hotel. The role involves ensuring consistent food quality and efficient production while supervising staff and ensuring compliance with food safety standards. Ideal candidates will possess a culinary degree, 2-4 years of progressive culinary experience, and excellent leadership and communication skills. This opportunity comes with a competitive salary and comprehensive benefits.
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