Barista

Position Overview

Perform all tasks related to food and beverage service in a courteous and efficient manner while maintaining a clean work area in accordance with company standards and procedures.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Become familiar with all menu items and general hotel information.
• Take food and beverage orders from guests and ensure correct and prompt delivery of orders.
• Observe guests to respond if additional service is required.
• Use the automated point of service (POS) system to process orders.
• Clear, clean, reset, and maintain station during shift.
• Follow all proper cash, credit card, and room charge procedures.
• Follow all proper check control procedures.
• Perform other related duties as assigned.
• Maintain a safe work environment for co-workers and a safe hotel for guests.

• High School diploma or general education degree (GED); or 3 to 6 months related experience and/or training; or equivalent combination of education and experience
• TN ABC cards are required.
• Knowledge of the basic functions of food & beverage operations.
• Working knowledge of acceptable standards of sanitation and proper chemical usage.
• Ability to perform basic math skills.
• Ability to handle money and make correct change.
• Ability to communicate effectively and establish and maintain effective working relationships with staff.
• Ability to read, write, and understand English.
• Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.

• Must be able to walk, climb stairs.
• Must be able to bend, stoop, crouch.
• Must use hands to reach, grasp, handle, pull and push.
• Must have good near and far vision.
• Must be able to hear, talk, smell.
• Must be able to lift & carry up to 50 pounds.
• Must be able to stand and walk for up to 5 hours and a total of 7 hours in an 8 hour shift.
• Duties may be performed indoors or outdoors. Noise level moderate.

• Must complete Hilton Brand Standard Training.
• Must obtain valid TN ABC license.

Entry level

Part-time

Management and Manufacturing

Hospitality