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Catering Food & Beverage Cook & Chef

Culinary Lead: Menu Design & Kitchen Operations

Job in Nashville, Davidson County, Tennessee, 37247, USA
Listing for: Vanderbilt University
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A prestigious academic institution in Nashville is seeking a Sous Chef to lead kitchen operations and ensure high food quality and safety standards. The role includes supervising staff, managing inventory, and ensuring adherence to health regulations. Qualified candidates will have significant culinary experience, preferably in a management role, and must possess excellent leadership and communication skills. The ability to foster a positive team environment while adhering to budgetary guidelines is essential for success in this dynamic position.
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