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Cook & Chef Restaurant Manager

Nashville Chef de Cuisine: Lead Culinary Excellence

Job in Nashville, Davidson County, Tennessee, 37247, USA
Listing for: Loews Hotels & Co
Full Time position
Listed on 2026-02-09
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prominent hotel company in Nashville is seeking a Chef de Cuisine to oversee all food production activities across multiple dining outlets. The candidate will lead a team, develop new menu items, ensure high quality and timely service, and maintain kitchen operations. Preferred qualifications include five years of experience in an upscale culinary environment and strong management skills.

This role offers competitive health benefits and opportunities for professional growth.
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