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Lead Sous Chef — Event Kitchen

Job in Nashville, Davidson County, Tennessee, 37247, USA
Listing for: Sodexo Live!
Full Time position
Listed on 2026-02-17
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Lead Sous Chef — Live Event Kitchen
A leading hospitality service provider in Nashville, TN is looking for a Sous Chef III to join their culinary team at First Horizon Park. This role involves supervising food preparation, ensuring safety and sanitation compliance, and contributing to high customer satisfaction. The ideal candidate has at least 2 years of food preparation experience and a background in culinary arts. This is a physically demanding position requiring teamwork and effective communication.
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