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Lead Sous Chef — Event Kitchen
Job in
Nashville, Davidson County, Tennessee, 37247, USA
Listed on 2026-02-17
Listing for:
Sodexo Live!
Full Time
position Listed on 2026-02-17
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading hospitality service provider in Nashville, TN is looking for a Sous Chef III to join their culinary team at First Horizon Park. This role involves supervising food preparation, ensuring safety and sanitation compliance, and contributing to high customer satisfaction. The ideal candidate has at least 2 years of food preparation experience and a background in culinary arts. This is a physically demanding position requiring teamwork and effective communication.
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