BNA - Pucketts Line Cook

Job Title

Line Cook — Puckett’s @ BNA Airport

Puckett’s Restaurant – Nashville International Airport

Join Puckett’s team as a Line Cook, working in our fast-paced airport kitchen. You’ll deliver high-quality Southern dishes quickly and consistently, ensuring every traveler experiences real Nashville hospitality.

• Prepare and cook menu items (grill, sauté, fryer, etc.) to Puckett’s standards using recipes and plating guidelines.
• Set up and maintain your station—stock ingredients, monitor inventory, and keep everything organized.
• Support kitchen team during service, assisting prep cooks and maintaining efficient flow.
• Ensure food safety, sanitation, and health compliance per TSA and local guidelines.
• Clean and close your station at shift end: restock, sanitize, and prepare for the next service.

• Minimum 2 years of cooking experience in a restaurant environment.
• Strong knife and cooking technique skills (grilling, frying, sautéing).
• Stamina for standing long hours, lifting up to 50 lbs, and working under pressure.
• Attention to detail, teamwork, and good communication skills.
• Must pass TSA background check and obtain airport badge.

• $18–$20 hour (based on experience & shift).
• Uniform, and employee perks included.
• AM & PM shifts available; weekend & holiday availability required.