Senior Area Executive Chef

** Role Overview*
* ** Sr. Area Executive Chef - Multi‑Site Culinary Leadership*
* *
* Location:

** Nashville, TN (Headquarters) + Three Nashville Locations

** Company:
** Sodexo Corporate Services

** Inspire Culinary Excellence Across a Premier Corporate Portfolio*
* Sodexo Corporate Services is seeking an accomplished
** Sr. Area Executive Chef
** to lead the culinary vision and strategy for a major HCA multi‑site operation based in
** Nashville TN** , with oversight of
** three additional Nashville locations** .

Our operation is a mix of cafes, catering, coffee bar and a daycare feeding

This is a high-impact, visible leadership role ideal for a chef who excels in innovation, training, and multi‑unit operations-and who is passionate about raising culinary standards across diverse service lines.

** What You'll Do*
* ** What You'll Lead as Sr. Area Executive Chef*
* ** Culinary Strategy & Innovation*
* + Serve as the
** culinary lead
** across
** all four HCA locations*
* + Develop and execute innovative café and catering programs

+ Implement and ensure compliance with
** Modern Recipe** , the Sodexo culinary brand

+ Drive menu creativity, seasonal offerings, and exceptional food presentation

** Operational & Quality Leadership*
* + Ensure culinary consistency across all sites, elevating standards and guest experience

+ Lead health, food safety, and sanitation initiatives

+ Conduct weekly culinary calls with site-level chefs

+ Visit one location weekly to complete audits and coaching

** Team Leadership & Development*
* + Lead and develop a team of
** 7 salaried Executive Chefs
** across the region

+ Provide hands-on training, mentorship, and skill development

+ Build a collaborative culinary culture grounded in excellence and innovation

** Café & Catering Excellence*
* + Serve as the
** on-site Executive Chef at the headquarters campus*
* + Guide daily culinary operations for cafés and high-volume catering

+ Support special events, menu rollouts, and high-profile client engagements

** What We Offer*
* Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

+ Medical, Dental, Vision Care and Wellness Programs

+ 401(k) Plan with Matching Contributions

+ Paid Time Off and Company Holidays

+ Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

** What You Bring*
* ** Who We're Looking For*
* A dynamic and highly skilled culinary leader who brings:

+ Proven
** multi-unit and multi-site culinary leadership experience*
* + Strong background in café operations and corporate catering

+ Exceptional communication, training, and coaching abilities

+ A passion for innovation, quality, and elevating the guest experience

+ Strong understanding of culinary brand standards and execution

+ Ability to build strong client partnerships and deliver operational excellence

** Who We Are*
* At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy s is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

If you need assistance with the application process, please complete this form () .

** Qualifications & Requirements*
* Minimum Education Requirement - Bachelor's Degree or equivalent experience

Minimum Management Experience - 5 years

Minimum Functional Experience - 3 years

** Location
* * _US-TN-NASHVILLE_

** System
** _986916_

** Category
* * _Culinary_

** Employment Status
** _Full-Time_

_Exempt_

** Posted Range
** _ $100130 to $129580_

** Company :
Segment Desc
** _CORPORATE SERVICES SEGMENT (US)_

_On-Site_