AM Line Cook

Job Description

Butter Milk Ranch is seeking a dedicated Line Cook to join our dynamic culinary team. The ideal candidate is passionate about food, maintains a high standard of quality, and thrives in a fast-paced kitchen environment. This role involves creating dishes based on our chef's specifications, prepping ingredients, and maintaining a clean, efficient cooking station.

• Prepare dishes in accordance with chef's specifications, ensuring consistent quality.
• Maintain a clean and organized cooking station, adhering to health and safety standards.
• Prep daily mise en place, setting up your station for success.
• Follow proper food handling and sanitation standards to guarantee guest safety.
• Cooperate with team members to ensure efficient kitchen operations.

• Minimum 2 years of cooking experience in a professional kitchen.
• Basic knife skills and familiarity with standard kitchen equipment.
• Understanding of cooking techniques and methods.
• Ability to work well under pressure in a fast-paced environment.
• Food handler's certification, or ability to obtain one.
• Flexibility to work in various shifts, including weekends and holidays.
• Reliable transportation to and from work.

• Free Parking
• Discounts on Food at Multiple Concepts
• Free Uniforms
• Health, Vision, and Dental Insurance
• Comprehensive Training Program
• Significant Growth Potential

• Positive Attitude:
  Maintain a positive, professional demeanor, even during peak hours.
• Professionalism:
  Show up on time, be clean, and respect everyone around you.
• Teamwork:
  Collaborate effectively with all team members to create the best dining experience.
• Quality-Focused:
  Uphold the high-quality standards of our culinary offerings, ensuring every dish served is of the best quality.
• If you're a seasoned Line Cook with a passion for creating exceptional culinary experiences, we'd love to hear from you!

The Butter Milk Ranch is Nashville’s premier Small Batch Bakery and Day Dining restaurant. Located in the popular 12th South district, there’s a little something for everyone at the Ranch: our small batch bakery where everything is made from scratch, a quick service counter for on-the-go guests, and a full service dining room for those who want to have a drink and stay a little while.