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Lead Sous Chef – Upscale Kitchen
Job in
Nashville, Davidson County, Tennessee, 37247, USA
Listed on 2026-03-07
Listing for:
Oak Steakhouse Nashville
Full Time
position Listed on 2026-03-07
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
An esteemed restaurant group in Nashville is seeking a passionate Sous Chef to lead kitchen operations. The ideal candidate will have over 2 years of restaurant management experience, thrive in a high-volume environment, and embody the values of internal hospitality. Responsibilities include overseeing food quality, setting team dynamics, and ensuring financial performance. Competitive compensation and comprehensive benefits package offered, including health coverage and PTO.
Join us in redefining hospitality through genuine culinary experiences.
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